Pavlova: A Recipe for Spring Fun!

Are you ready for all the best things that spring has to offer? If you’re feeling that you need to bring a little more sweetness and light into your life, Pavlova is the answer to your dreams. The melt-in-your-mouth goodness of meringue combined with berries that are reaching peak perfection make for the ideal spring dessert. And visually… it’s stunning! Whether you bring your Pavlova to a gathering of friends (and don’t forget to get your vaccine so that you can safely ditch the masks!), or if you just decide to go all out for a family dinner, your guests will be impressed. We’re including an easy recipe courtesy of You choose the fruit that looks and tastes best, which makes each Pavlova a unique, gorgeous creation. Happy baking!


  • 4 egg whites (Be absolutely sure not a particle of grease or egg yolk gets into the whites!)
  • 1 ¼ cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 pint heavy cream
  • An assortment of seasonal berries or sliced kiwi


  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment. 
  2. In a large bowl, beat egg whites until stiff but not dry. Overbeaten egg whites lose volume & deflate when folded into other ingredients. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick & glossy. Gently fold in vanilla extract, lemon juice & cornstarch. 
  3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread the mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. 
  4. Bake for 1 hour. Cool on a wire rack. 
  5. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with berries and/or kiwis. 

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